Our Story
Our Story
Our
Mission
Quality of our product is our first priority, and you can taste it in every bite. If you grew up near Amish Country you know what homemade, preservative-free baking tastes like – and once you’ve tasted Rise’n Roll, you will expect nothing less.
We create a variety of baked goods such as donuts, cookies, pies, cinnamon rolls, breads, cakes, and our toffee Crunch Candy. We also offer many Amish Country staples such as cheese, butter, noodles and more. We’re best known for our famous Cinnamon Caramel Donut – famous in Michiana for its “addictive” qualities.
At Rise’n Roll we bake for those who want the best – and know the difference!
Our
Mission
Quality of our product is our first priority, and you can taste it in every bite. If you grew up near Amish Country you know what homemade, preservative-free baking tastes like – and once you’ve tasted Rise’n Roll, you will expect nothing less.
We create a variety of baked goods such as donuts, cookies, pies, cinnamon rolls, breads, cakes, and our toffee Crunch Candy. We also offer many Amish Country staples such as cheese, butter, noodles and more. We’re best known for our famous Cinnamon Caramel Donut – famous in Michiana for its “addictive” qualities.
At Rise’n Roll we bake for those who want the best – and know the difference!
From the
Beginning
“I wanted to bless every person with an amazing product and a great customer experience.”
– Our Founder
Big ideas have small beginnings. Rise’n Roll’s history began in 2001 in Shipshewana, Indiana. A young Amish couple began baking recipes handed down in the woman’s family for generations. They sold baked goods from their front porch.
Over the years, they worked on perfecting the recipes, until in 2004 they opened the first Rise’n Roll Bakery in Middlebury, Indiana. The original bakery did not use any electricity, refrigeration, or modern technology. All of the mixing, sheeting, and prepping was done entirely by hand.
In 2009, the Amish owner sold the company to a non-Amish family. The new owners moved the bakery into a much larger facility. The original Amish owner stayed employed at Rise’n Roll and franchising began.
Still doing things the “old fashioned way”, and blessing customers, one at a time.
From the
Beginning
“I wanted to bless every person with an amazing product and a great customer experience.”
– Our Founder
Big ideas have small beginnings. Rise’n Roll’s history began in 2001 in Shipshewana, Indiana. A young Amish couple began baking recipes handed down in the woman’s family for generations. They sold baked goods from their front porch.
Over the years, they worked on perfecting the recipes, until in 2004 they opened the first Rise’n Roll Bakery in Middlebury, Indiana. The original bakery did not use any electricity, refrigeration, or modern technology. All of the mixing, sheeting, and prepping was done entirely by hand.
In 2009, the Amish owner sold the company to a non-Amish family. The new owners moved the bakery into a much larger facility. The original Amish owner stayed employed at Rise’n Roll and franchising began.
Still doing things the “old fashioned way”, and blessing customers, one at a time.
